Cucumber Limeade


Cucumber Limeade Recipe: Adapted From Lemonade 


  • 3-4 huge cucumbers (about 4 heaping cups)
  • 1 1/2 cups lime juice
  • 2 cups sugar
  • 1 cup water
  • 16 cups of cold water ( about a gallon)




Recipe Directions: In a sauce pan on low to medium heat, dissolve 1.5 cup of water and 2 cups sugar to make simple syrup. In the food processor place cucumbers and lime juice and blend; once the syrup has cooled add the simple syrup to the food processor and blend until all the ingredients are mixed into a puree. Take a fine mesh strainer over a bowl and pour the puree in the strainer extracting the liquid.  Place the liquid into a pitcher add water and chill.