PNC
HYDROPONICS

 

Cucumber Dip Recipe

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2-3 Cucumbers

8 ounces Cream Cheese (@ room temp)

1/2 tsp Garlic Salt

1/4 tsp Worchestershire Sauce

Dash of Salt

3 Tbsp Mayonnaise (approx.)

(PS  I think the next time I make this I will add a drop or two of green food coloring.)

 

1.  Grate cucumbers and drain water off.  Place them onto a double thickness of paper towels, and thoroughly drain the them by squeezing the water out through the paper towels.

 

 

2.  Soften the cream cheese with enough mayonnaise to make it stirable.

 

 

3.  Add the grated cucumbers and other remaining ingredients into the cream cheese mixture and stir together thoroughly.

 

 

4.  Serve cold with your favorite chips or crackers.  (We like Pita Chips)

 

Deeee-lish!