PNC
HYDROPONICS

 

Cucumber Sandwiches

 

"Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"

 

Ingredients

 

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 2 loaves French bread, cut into 1 inch slices
  • 2 medium cucumbers, sliced
  • 1 pinch dried dill weed

 

Directions

 

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

 

Source: http://allrecipes.com/Recipe/Cucumber-Sandwiches-III/Detail.aspx?evt19=1